Wednesday, May 18, 2011

Bacon salad cups

I saw these yummy looking cups on Not Martha, and decided they would be perfect for the mostly-boys weekend we were having. Guys love bacon right?

I made small ones, because salads don't fit into the usual beer drinking pizza-fest.

Use the bottom of a cupcake pan, and cover it with aluminum foil. Wrap the bacon around it and pop in the oven at 400 degrees for about 10 minutes.

Basic, but so good. Homemade ranch totally made this salad (and the bacon)! I'm tempted to use these for every meal, but bacon may lose it's appeal pretty quickly.

Pretend like you don't notice the toothpick in this one? The oven I was using didn't cook evenly, so some had to be surgically repaired to prevent burning.